Cook the Books October! Essentials of Classic Italian Cooking with Marcella Hazan

29 Sep

Well, I’ve fought it long enough. Fall is, decidedly and unfortunately, here. I get it from the internet that people all over the country love the onset of fall, with its sweaters and its pumpkin flavored everything, but that’s not the case here in Seattle. Now don’t get me wrong. I like the fall, when it’s actually the fall. But here in Seattle, fall means its time to start worrying that because you don’t know exactly what it is that your sump pump does, it will break and you’re doomed. Buzzkill.  And, I mean shit, I spent the entire past Saturday re-organizing my closet. If that doesn’t say summer is over, I’m not sure what does. And with fall, comes more time in the kitchen. You know what sounds good this fall? Italian food. Let’s cook it, shall we?

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And if you wanna cook Italian food, you start with Marcella Hazan. For this month’s Cook the Books Challenge, we’re taking on Hazan’s classic, Essentials of Classic Italian Cooking.

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Marcella changed the way Americans eat Italian food, and in 2010 won a James Beard lifetime achievement award.  All told, she wrote six cookbooks.  And, it must be noted, Marcella Hazan died yesterday, September 29, 2013. Obviously, Meg and I didn’t know this a few months back when we chose the cookbooks for this fall, and Hazan’s classic specifically for this month, but it must be said. And her incredible contributions to Italian cooking must be noted. Rest in peace, Marcella. We, and our plates, are all better off because of you.  Read more about Marcella and her legacy here and here.

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Marcella Hazan, 1924-2013

Do check out this modern classic of Italian cuisine, and cook along with us this October. Cook from Marcella’s classic tome, blog about it, then send us your link (to cookthebookschallenge@gmail.com) by the end of the month, and we’ll include you in our end of the month round-up. Fun! So put on your flannel jammies, pull those tomatoes you preserved last month out of the cupboard, make sure your gutters are clear (If you live in Seattle that is. Nothing says fall in Seattle like worrying that your basement will flood!), and let’s make some pasta!

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One Response to “Cook the Books October! Essentials of Classic Italian Cooking with Marcella Hazan”

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  1. September Cook the Books! Jerusalem Review and Wrap Up! | Grow & Resist - October 1, 2013

    […] is really good and I now want to eat my pasta with a hot yogurt sauce always. (You know, except for October Cook the Books with Marcella Hazan!) This was not just any ol’ hot yogurt sauce, but rather greek yogurt in […]

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