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briggsy
Hi, I'm Briggsy! I was raised in St. Louis, brined in NYC, and misted in Seattle. I cook, pickle, ferment, can, watch too much teevee, reminisce, and make ridiculous mixtapes. So if you want to, say, learn to pickle whilst listening to a song by Lionel Richie, you're in the right place, friend!
oh, briggsy... 
I am looking at the dill pickle recipe and am wondering if the T=tablespoon. Just seems like a lot, but wanted to make sure.